Gin, derived from the Juniper Berry, has been a popular spirit in England for hundreds of years. James Bond later made it a martini staple. But prior to that, back in the 1800s when British colonization was on the rise, Gin found its footing in rather macabre roots. But first, let's talk about the recipe:
2 ounces of gin
- Pour the ingredients in a highball glass with ice cubes.
- Stir well.
- Garnish with the lime wedge.